Moosewood Cookbook 40th Anniversary Edition
The Moosewood CookbookĀ has inspired generations to cook simple, healthy, and seasonal food. If you only have one vegetarian cookbook in your house it should be this one!Ā
A classic listed as one of the top ten best-selling cookbooks of all time by theĀ NewĀ York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
A little more history
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, theĀ Moosewood CookbookĀ has become one of the most influential and beloved cookbooks of all timeālisted by theĀ New York TimesĀ as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.
MollieāsĀ Moosewood CookbookĀ has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discoveringĀ MoosewoodĀ will treasure.
Original: $25.49
-70%$25.49
$7.65Moosewood Cookbook 40th Anniversary Edition
The Moosewood CookbookĀ has inspired generations to cook simple, healthy, and seasonal food. If you only have one vegetarian cookbook in your house it should be this one!Ā
A classic listed as one of the top ten best-selling cookbooks of all time by theĀ NewĀ York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
A little more history
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, theĀ Moosewood CookbookĀ has become one of the most influential and beloved cookbooks of all timeālisted by theĀ New York TimesĀ as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.
MollieāsĀ Moosewood CookbookĀ has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discoveringĀ MoosewoodĀ will treasure.
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The Moosewood CookbookĀ has inspired generations to cook simple, healthy, and seasonal food. If you only have one vegetarian cookbook in your house it should be this one!Ā
A classic listed as one of the top ten best-selling cookbooks of all time by theĀ NewĀ York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.
A little more history
In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, theĀ Moosewood CookbookĀ has become one of the most influential and beloved cookbooks of all timeālisted by theĀ New York TimesĀ as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.
MollieāsĀ Moosewood CookbookĀ has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discoveringĀ MoosewoodĀ will treasure.
